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A hugely commercial species, the Atlantic mackerel is sought after for its meat, which is robust in taste and superior in oil written content and omega-three fatty acids among other nutrients. Nearly one million tonnes of Atlantic mackerel are caught annually globally, the bulk of which can be offered fresh, frozen, smoked, or canned.The proportion
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King Crabs are enormous in size, formidably clawed, and ten-legged, using an undeniably regal existence that completely suits their identify. These Norwegian Pink King leg clusters are flash frozen just soon after getting caught, presenting the most scrumptious and densely loaded expression of crab taste in a very practical, effortlessly used forma